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How to Scramble Eggs

ID.cooking's picture
Ingredients
  Eggs 2 Large
  Salt 1 Pinch
  Milk 1⁄4 Cup (4 tbs)
  Butter 25 Gram (For deep frying)
Directions

GETTING READY
1. Break the eggs into a bowl.
2. Add salt and milk. Stir the mixture well until the eggs and milk is well blended.

MAKING
3. Heat the pan over high heat.
4. Add the butter. When butter is melted, pour in the egg mixture.
5. Half a minute later begin to scramble the eggs
6. Scramble the eggs for about a minute and then transfer them to the plate.

SERVING
7. Serve with toast or bagels.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Taste: 
Savory
Method: 
Stir Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
5 Minutes
Servings: 
1
Scrambled eggs are a classic breakfast staple, but can be surprisingly difficult to master. Inexpensive and loaded with protein, soft and fluffy scrambled eggs make a terrific quick meal. Scrambling eggs might seem like the easiest technique in the book, but watch the video, and you'll discover there are a few simple tricks result in perfect scrambled eggs.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 195 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.2%

Saturated Fat 5.4 g27.2%

Trans Fat 0 g

Cholesterol 434 mg144.7%

Sodium 418.7 mg17.4%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0 g

Sugars 3.7 g

Protein 14 g28.8%

Vitamin A 12.1% Vitamin C

Calcium 11.8% Iron 10.3%

*Based on a 2000 Calorie diet

How To Scramble Eggs Recipe Video