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Traditional Yorkshire Pudding With Onion Gravy

Ingredients
  Plain flour 4 Ounce
  Salt To Taste
  Pepper To Taste
  Eggs 2
  Milk 250 Milliliter
  Vegetable oil 10 Milliliter (For Frying)
  Lard 1 Tablespoon (For Greasing)
  Onion 1 Small, sliced
  Stock cube 1
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
English
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Dish: 
Pudding
Interest: 
Holiday
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes
Servings: 
6
Making Yorkshire pudding from scratch is not rocket science. It is really simple, cheap and much tastier than ready frozen ones. Traditionally this savory pudding was served before the Sunday lunch so that it would partially fill people up so that they would want to eat less meat which was quite expensive! Try this recipe of classic of delicious Yorkshire puddings.

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