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Toad In A Hole

chef.rylan's picture
Ingredients
  Bread slices 6
  Butter 1 Tablespoon (adjust quantity as needed)
  Eggs 6
Directions

MAKING
1) Using a cookie cutter or drinking glass cut a hole in the center of all bread slices. Butter them on one side.
2) Take a skillet and melt butter. Coat it on all sides. Place the buttered bread slices with buttered side down.
3) Crack an egg in the hole in bread slice. Cook until slices are golden brown and then turn sides.
4) Repeat the process for all bread slices and eggs.

SERVING
5) Transfer the toad in a hole directly into a serve plate and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Shallow Frying
Ingredient: 
Egg
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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