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Salami and Eggs

Goulash.Chefs's picture
Ingredients
  Salami slices 4 , cut into thin strips
  Eggs 2
  Kosher salt 1⁄8 Teaspoon
  Pepper 1 Dash
  Fat 2 Tablespoon (adjust quantity as needed for frying)
Directions

MAKING
1) Take a small bowl and lightly beat salt, eggs and pepper.
2) Take a skillet and heat fat in it. Add the salami and fry until light brown in color.
3) Pour the beaten eggs over salami and cook over low heat until eggs are set at the bottom.
4) Flip over, in pancake like fashion, and cook until completely set.

SERVING
5) Transfer to a platter. Cut into pieces, if desired, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Sausage
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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4.308335
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 136 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.4%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol 117 mg39%

Sodium 246 mg10.2%

Total Carbohydrates 0.2 g0.07%

Dietary Fiber 0 g0.01%

Sugars 0.2 g

Protein 5 g10.9%

Vitamin A 2.4% Vitamin C

Calcium 1.3% Iron 2.5%

*Based on a 2000 Calorie diet

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Salami And Eggs Recipe