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Neapolitan Peas and Eggs

Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Vegetable oil 1 Teaspoon
  Tomato sauce 16 Ounce (2 cans, 8 ounce each)
  Water 1⁄2 Cup (8 tbs)
  Frozen peas 20 Ounce (1 bag)
  Pepper 1⁄4 Teaspoon
  Eggs 5
Directions

MAKING
1) Take a large skillet and heat oil in it. Add onion and saute until tender.
2) Add water and tomato sauce. Bring the mixture to a boil.
3) Add pepper and peas.
4) Cook mixture over high heat until peas get thawed and separated.
5) Reduce heat and continue cooking.
6) Break eggs with great care, one at a time, into the pea mixture.
7) Cover tightly and simmer for about 5-10 minutes or until eggs are cooked to the desired degree of doneness.

SERVING
8) Transfer to a serving bowl. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Simmering
Interest: 
Holiday, Party, Healthy
Ingredient: 
Pea
Preparation Time: 
5 Minutes
Cook Time: 
35 Minutes
Ready In: 
40 Minutes
Servings: 
4

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Your rating: None
3.93
Average: 3.9 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 74

% Daily Value*

Total Fat 8 g12.7%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 264.3 mg88.1%

Sodium 256.2 mg10.7%

Total Carbohydrates 31 g10.2%

Dietary Fiber 8.3 g33%

Sugars 13.9 g

Protein 17 g33.7%

Vitamin A 76.5% Vitamin C 68.5%

Calcium 8.2% Iron 23.4%

*Based on a 2000 Calorie diet

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Neapolitan Peas And Eggs Recipe