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Mandlen Passover

Goulash.Chefs's picture
Ingredients
  Eggs 3
  Kosher salt 1 Teaspoon
  Cake meal 1⁄2 Cup (8 tbs)
  Potato flour 2 Tablespoon
  Fat 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1) Using a beater, mix together the eggs and salt
2) Add in the cake meal and potato flour and mix well
3) Heat the fat in a large frying pan to 380 F
4) In the frying pan, drop spoonfuls of the mixture and fry till browned
5) Drain onto absorbent kitchen paper

SERVING
6) Serve the fried mandlen hot

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Fried
Interest: 
Holiday
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.125
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 287 Calories from Fat 135

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 4.3 g21.7%

Trans Fat 0 g

Cholesterol 167.7 mg55.9%

Sodium 529.8 mg22.1%

Total Carbohydrates 30 g9.9%

Dietary Fiber 3.5 g13.8%

Sugars 0.6 g

Protein 9 g18.5%

Vitamin A 3.7% Vitamin C 0.48%

Calcium 4.5% Iron 4.4%

*Based on a 2000 Calorie diet

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Mandlen Passover Recipe