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Deviled Eggs

chef.rylan's picture
Ingredients
  Hard-boiled eggs 6 , peeled
  Mayonnaise 3 Tablespoon
  Prepared mustard 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Pickle relish 1 Tablespoon
  Paprika To Taste (As Needed)
Directions

MAKING
1) Cut eggs in half lengthwise and scoop out the egg yolks. Keep aside egg whites.
2) In a mixing bowl, add the egg yolks and mash them. Add mayonnaise, mustard, salt, and pepper. Mix it until smooth.
3) Add a tablespoon of pickle relish if you like. And fill the egg whites with this mixture evenly.

SERVING
4) Sprinkle paprika on the deviled eggs and serve for a breakfast or as a side dish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Stuffing
Ingredient: 
Egg
Interest: 
Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 146 Calories from Fat 108

% Daily Value*

Total Fat 12 g18.5%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 247.1 mg82.4%

Sodium 217.9 mg9.1%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.12 g0.5%

Sugars 1.4 g

Protein 7 g14.5%

Vitamin A 9.1% Vitamin C 0.26%

Calcium 2.9% Iron 4.2%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe