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Fluffy Knaidlach Passover

Goulash.Chefs's picture
Ingredients
  Egg yolks 3
  Kosher salt 1 Teaspoon
  Matzo meal 3⁄4 Cup (12 tbs)
  Egg whites 3
Directions

MAKING
1) Using a beater, mix together the egg yolks and salt
2) Add in the matzo mixture and mix well
3) Place the mixture into the refrigerator to chill for an hour
4) In another bowl, add in the whites and beat using the beater till stiff
5) Fold the whites into the matzo meal
6) Using the hands, shape into 18 balls
7) Cook the balls in a boiling soup or salted water for 20 minutes

SERVING
8) Serve the balls warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Jewish
Course: 
Appetizer
Method: 
Simmering
Interest: 
Holiday, Healthy
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

Rate It

Your rating: None
4.45
Average: 4.5 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.1%

Saturated Fat 0.72 g3.6%

Trans Fat 0 g

Cholesterol 92.5 mg30.8%

Sodium 343.1 mg14.3%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.93 g3.7%

Sugars 0.1 g

Protein 6 g11.1%

Vitamin A 2.2% Vitamin C

Calcium 1.1% Iron 1.2%

*Based on a 2000 Calorie diet

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Fluffy Knaidlach Passover Recipe