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Stuffed Marrow Rings

fast.cook's picture
Ingredients
  Lard 25 Gram
  Onion 1 Small, peeled and finely chopped
  Sausage meat 500 Gram
  Hard-boiled egg 1 , chopped
  Mixed herbs 1 1⁄2 Pinch (A Large Pinch)
  Salt To Taste
  Freshly ground black pepper To Taste
  Marrow 1 , peeled
  Brown stock/Water and 1/2 stock cube 450 Milliliter, hot
  Cornflour 30 Milliliter (2 Spoons)
  Cold water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) Heat the lard in the cooker and gently fry the onion and sausagemeat until both are just beginning to colour.
3) Lift out and drain well.
4) Drain off excess lard from the cooker.
5) Add the egg, herbs, salt and pepper to the sausagemeat and onion and mix well.
6)Cut the marrow into 5 cm/2 inch thick rings.
7)Use a vegetable peeler or grapefruit knife to remove the seeds carefully without breaking the flesh.
8) Fill each cavity with the meat filling, packing it well down.
9) Put the stock or water and stock cube into the cooker with the trivet.
10) Stand the filled marrow rings on the trivet.
11) Close the cooker, bring to H pressure and cook for 5 minutes.
Reduce the pressure quickly.
12) Lift out the marrow to a warmed dish and keep hot.
13) Remove the trivet and return the open cooker to the heat.
14) Add the cornflour blended with a little cold water.
15) Bring to the boil, stirring constantly.
16) Taste and adjust the seasoning as necessary.

SERVING
17) Serve the marrows with sauce poured over them.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
45 Minutes
Ready In: 
60 Minutes

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