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Stilton Eggs

chef.tim.lee's picture
Ingredients
  Stilton cheese/Blue cheese 1⁄4 Pound, rind removed
  Heavy cream 1⁄2 Cup (8 tbs)
  Pepper To Taste
  Eggs 4
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.

MAKING
2) Into a bowl, crumble the cheese and add the cream. Beat well till smooth.
3) Season the cheese mixture with pepper to taste.
4) Between 4 individual ramekin dishes, divide the mixture.
5) Into each dish, break an egg.
6) On a cookie sheet, place the ramekins and bake in the preheated oven for 15 to 20 minutes, till the mixture is bubbling and eggs are set.

SERVING
7) Garnish the hot Stilton Eggs with 2-3 tarragon leaves, if preferred, and serve right away, while still hot. These make a good appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
4

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