Spuma De Zambaione
|Marsala wine||1⁄2 Cup (8 tbs)|
|Heavy cream||2 Cup (32 tbs)|
|Grated bittersweet chocolate||2 Ounce|
1)Prepare a double boiler,and in the inner bowl, whisk the egg yolks and sugar until creamed.
2)Pour in wine and whisk well or use the electric mixer on low speed.
3)Heat this mix continously until thickened to ribbon consistency.
4)Ensure that it does not boil.
5)Carefully remove the pan from heat and let it come to room temperature.
6)Whip the cream and fold it gently into the cooled mixture .
7)Add the grated chocolate, reserving some for garnish, and fold it into the mixture.
8)Spoon into long stemmed glasses.
9)Now sprinkle the grated chocolate reserved for garnish.
Serving size: Complete recipe
Calories 2541 Calories from Fat 1849
% Daily Value*
Total Fat 211 g323.9%
Saturated Fat 126.3 g631.7%
Trans Fat 0 g
Cholesterol 1398 mg466%
Sodium 229.7 mg9.6%
Total Carbohydrates 128 g42.5%
Dietary Fiber 3.3 g13.4%
Sugars 101.1 g
Protein 22 g44.3%
Vitamin A 158.4% Vitamin C 4.8%
Calcium 41.8% Iron 19.8%
*Based on a 2000 Calorie diet