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Appetizer Scotch Eggs

Trusted.Chef's picture
Ingredients
  Hard-boiled eggs 4 , shelled
  Flour 1 Ounce
  Sausage meat 10 Ounce
  Egg 1 , beaten
  Fine breadcrumbs 2 Ounce
  Fat 2 Tablespoon (As Required For Frying)
Directions

MAKING
1) Dredge the hard-boiled eggs with flour, until thoroughly coated.
2) Cover the eggs well with a thin layer of sausage meat.
3) Brush the prepared eggs with the beaten egg.
4) Roll the eggs in the fine breadcrumbs, until thoroughly coated.
5) In a frying pan, deep fry the eggs in heated fat for about 7 minutes.
6) Remove the eggs with a slotted spoon and drain on kitchen towels.

SERVING
7) Slice into halves and serve the Scotch Eggs immediately on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Deep Fried
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4

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