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Ham And Eggs Cocottes

Trusted.Chef's picture
Ingredients
  Canned ham slices 4
  Eggs 4
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Preheat the oven to 375°F.
2) Brush small individual dishes lightly with butter.

MAKING
3) Place a slice of chopped ham in each dish.
4) Crack an egg over the ham in placed in each dish.
5) Sprinkle with salt and pepper to taste,
6) Bake just above centre in the preheated oven for 10 minutes, or until the eggs are just set.

SERVING
7) Serve the Ham and Eggs Cocottes immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Ham
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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