You are here

Deviled Eggs with Smoked Oysters

Ingredients
  Hard cooked eggs 10
  Mayonnaise 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sweet pickle juice 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Smoked oysters 3 1⁄2 Ounce, drained
  Lettuce leaves 4 (As Required)
Directions

MAKING
1)Slice hard-cooked eggs in half lengthwise, and carefully remove the yolks.
2)Mash yolks and add mayonnaise,mustard,salt,sweet pickle juice and pepper.
3)Stir it well.
4)Place a smoked oyster in each egg white.
FINALIZING
5)Fit a decorating bag with tip No.
4B, and pipe yolk mixture around the oyster.
SERVING
6)Serve on a lettuce-lined tray.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Mixing
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
20

Rate It

Your rating: None
4.38889
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 73 Calories from Fat 51

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 125.2 mg41.7%

Sodium 115.2 mg4.8%

Total Carbohydrates 0.84 g0.28%

Dietary Fiber 0.04 g0.15%

Sugars 0.4 g

Protein 4 g8.7%

Vitamin A 6.8% Vitamin C 0.61%

Calcium 1.7% Iron 6.5%

*Based on a 2000 Calorie diet

0 Comments

Deviled Eggs With Smoked Oysters Recipe