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Country Egg Dish

Trusted.Chef's picture
Ingredients
  Onions 2 Medium, sliced
  Eating apples/1 cooking apple 2 , sliced (Sharp)
  Bacon rashers 3 , chopped
  Butter 2 Ounce
  Salt To Taste
  Pepper To Taste
  Eggs 6
Directions

MAKING
1) In a large frying pan, saute the onion, apple, bacon and seasoning in butter, stirring occasionally, until onions are soft and transparent.
2) Crack the eggs over the onion mixture.
3) Cover and cook over a low heat for 3 to 5 minutes.

SERVING
4) Serve the Country Egg Dish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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