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Country Egg Dish

Trusted.Chef's picture
Ingredients
  Onions 2 Medium, sliced
  Eating apples/1 cooking apple 2 , sliced (Sharp)
  Bacon rashers 3 , chopped
  Butter 2 Ounce
  Salt To Taste
  Pepper To Taste
  Eggs 6
Directions

MAKING
1) In a large frying pan, saute the onion, apple, bacon and seasoning in butter, stirring occasionally, until onions are soft and transparent.
2) Crack the eggs over the onion mixture.
3) Cover and cook over a low heat for 3 to 5 minutes.

SERVING
4) Serve the Country Egg Dish hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
4

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Your rating: None
4.146665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 325 Calories from Fat 193

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 10.6 g53.2%

Trans Fat 0 g

Cholesterol 347.7 mg115.9%

Sodium 210.7 mg8.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 3.6 g14.2%

Sugars 12.9 g

Protein 14 g27.7%

Vitamin A 15.2% Vitamin C 18.5%

Calcium 7.1% Iron 9.3%

*Based on a 2000 Calorie diet

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Country Egg Dish Recipe