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Zippy Stuffed Eggs

Ingredients
  Hard boiled eggs 6
  Gherkin spread 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Mustard sauce 1 Teaspoon
  Cream 1 Teaspoon
Directions

MAKING
1. Remove the shells on eggs and halve them lengthwise.
2. Scoop out the yolks and allow the whites to remain intact.
3. Mash the yolks using spoon and combine them with Worcestershire sauce, gherkin spread, cream and mustard sauce to make a spreading consistency.

SERVING
4. Spoon the mixture into egg-whites and serve after garnishing with olive or gherkin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Egg

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