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Zippy Stuffed Eggs

Ingredients
  Hard boiled eggs 6
  Gherkin spread 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
  Mustard sauce 1 Teaspoon
  Cream 1 Teaspoon
Directions

MAKING
1. Remove the shells on eggs and halve them lengthwise.
2. Scoop out the yolks and allow the whites to remain intact.
3. Mash the yolks using spoon and combine them with Worcestershire sauce, gherkin spread, cream and mustard sauce to make a spreading consistency.

SERVING
4. Spoon the mixture into egg-whites and serve after garnishing with olive or gherkin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Egg

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 564 Calories from Fat 329

% Daily Value*

Total Fat 37 g56.7%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 1450.6 mg483.5%

Sodium 545.4 mg22.7%

Total Carbohydrates 10 g3.3%

Dietary Fiber 0 g

Sugars 6.8 g

Protein 43 g86.4%

Vitamin A 40.4% Vitamin C 0.8%

Calcium 18.4% Iron 23.4%

*Based on a 2000 Calorie diet

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Zippy Stuffed Eggs Recipe