Zippy Stuffed Eggs
|Hard boiled eggs||6|
|Gherkin spread||1 Teaspoon|
|Worcestershire sauce||1⁄2 Teaspoon|
|Mustard sauce||1 Teaspoon|
1. Remove the shells on eggs and halve them lengthwise.
2. Scoop out the yolks and allow the whites to remain intact.
3. Mash the yolks using spoon and combine them with Worcestershire sauce, gherkin spread, cream and mustard sauce to make a spreading consistency.
4. Spoon the mixture into egg-whites and serve after garnishing with olive or gherkin.