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Baked Egg and Milk Custard

Microwave.Lady's picture
Ingredients
  Milk/Evaporated milk 1 1⁄2 Cup (24 tbs)
  Eggs 3
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Nutmeg 1 Tablespoon
Directions

GETTING READY
1. Use a 2 cup glass measure to measure out the milk. In a microwave, scald milk on (high) for 3-4 minutes.

MAKING
2. Use another 2 qt. glass dish, to boil 1 1/2 cups water on (high) 3 for minutes.
3. Beat eggs lightly and then add sugar, salt and vanilla and beat again. Tip this mixture into a 1 qt. glass casserole
4. Blend in milk and slowly place the custard mixture in dish with hot water to thicken. Sprinkle with nutmeg and microwave on (high) for 5-7 minutes. Make sure that the dish is rotated 1/4 turn halfway through cooking so that is cooks through

SERVING
5. Serve chilled or at room temperature

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Microwaving
Dish: 
Pudding
Ingredient: 
Sugar
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 705 Calories from Fat 279

% Daily Value*

Total Fat 31 g48.3%

Saturated Fat 14.9 g74.3%

Trans Fat 0 g

Cholesterol 668.3 mg222.8%

Sodium 832.9 mg34.7%

Total Carbohydrates 77 g25.7%

Dietary Fiber 3.1 g12.5%

Sugars 73.8 g

Protein 31 g61.3%

Vitamin A 21.8% Vitamin C 0.75%

Calcium 49.1% Iron 18.4%

*Based on a 2000 Calorie diet

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Baked Egg And Milk Custard Recipe