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Lunch Tray

Ingredients
  Jelly 1⁄2 Pint
  Banana 1
  Lemon 1
  Sugar 1 Ounce
  Boiling water 1⁄2 Pint
  Bread 6
  Butter 2 Tablespoon
  Egg 1
Directions

GETTING READY
1 Prepare the jelly two hours beforehand.
2 In individual glasses, set the jelly in layers with sliced banana.
3 Set in a cool place.

MAKING
4 For the lemonade, peel the lemon thinly.
5 In a jug, put the peel with sugar.
6 Pour on boiling water and stir.
7 Squeeze out the lemon juice and pour into the jug.
8 Refrigerate and chill.
9 Line a tray with clean cloth, cutlery, glass, two plates and add a small cruet and a little posy of flowers.
10 Toast a 1/2-inch slice of bread.
11 Remove the crusts and put on to a plate.
12 Butter and put on a stove to keep warm.
13 In a poacher, put hot water and bring to a boil.
14 Put knob of butter in one cup, then pour in egg and cover.
15 Poach the egg.
16 Meanwhile, in a glass strain the lemonade.
17 Put the jelly glass on a plate and set in the tray.
18 When the egg is just cooked, carefully tip it on to buttered toast amd put on the tray.

SERVING
19 Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Egg
Interest: 
Everyday, Kids
Servings: 
1

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