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Deviled Egg and Tuna Dip

chef.jackson's picture
Ingredients
  Hard-boiled eggs 3 , mashed
  Anchovy paste 1 Teaspoon
  Tuna 1⁄2 Can (5 oz), drained, flaked
  Onion 1 Teaspoon, finley minced
  Garlic salt To Taste
  Cayenne pepper 1 Pinch
  Tabasco sauce 1 Dash
  Mayonnaise/Cream 3 Tablespoon (Or As Required)
Directions

MAKING
1) In a bowl, combine all the ingredients except mayonnaise or cream together.
2) Stir in enough mayonnaise or cream for desired consistency of the dip.

SERVING
3) Use the Deviled Egg and Tuna Dip as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Interest: 
Holiday, Party, Healthy
Ingredient: 
Tuna
Preparation Time: 
15 Minutes

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4.260715
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 808 Calories from Fat 554

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 10.8 g53.9%

Trans Fat 0 g

Cholesterol 812.8 mg270.9%

Sodium 849.7 mg35.4%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.27 g1.1%

Sugars 2.2 g

Protein 56 g111.5%

Vitamin A 87.5% Vitamin C 1.5%

Calcium 14.9% Iron 19.7%

*Based on a 2000 Calorie diet

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Deviled Egg And Tuna Dip Recipe