Microwave Baked Eggs In Hash
|Canned corned beef hash||12 Ounce (1 Can)|
|Shredded cheddar cheese||1⁄4 Cup (4 tbs)|
1. Separate the mixture and spoon it into 2 custard cups.
2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow.
3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish tightly with plastic wrap. Cook on MEDIUM (5) for 5 to 6 minutes or till the egg white is opaque
4. Let the egg dish stand for 1 minute, covered, before serving. Serve hot