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Microwave Baked Eggs In Hash

Microwaverina's picture
Ingredients
  Canned corned beef hash 12 Ounce (1 Can)
  Eggs 2
  Shredded cheddar cheese 1⁄4 Cup (4 tbs)
Directions

MAKING
1. Separate the mixture and spoon it into 2 custard cups.
2. Make a hollow in center of hash with back of spoon and gently break 1 egg into each hollow.
3. Pierce yolks with toothpick and sprinkle each egg with cheese and seasonings. Cover the dish tightly with plastic wrap. Cook on MEDIUM (5) for 5 to 6 minutes or till the egg white is opaque

SERVING
4. Let the egg dish stand for 1 minute, covered, before serving. Serve hot

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Microwaving
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
6 Minutes
Ready In: 
11 Minutes
Servings: 
2

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 406 Calories from Fat 242

% Daily Value*

Total Fat 27 g41.6%

Saturated Fat 4.6 g22.9%

Trans Fat 0.9 g

Cholesterol 282.5 mg94.2%

Sodium 879.5 mg36.6%

Total Carbohydrates 16 g5.5%

Dietary Fiber 1.5 g6.1%

Sugars 1.2 g

Protein 24 g47.6%

Vitamin A 8.9% Vitamin C

Calcium 12.7% Iron 5.1%

*Based on a 2000 Calorie diet

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Microwave Baked Eggs In Hash Recipe