Quick Tomato Egg Mold
2 Jan 2009
When heat becomes unbearable, plunge into this bowlful of Tomato Egg Mold and let it cool! Here's a simple recipe for Tomato Egg Mold, so make sure you don't miss it.
|Tomato juice||1⁄2 Cup (8 tbs), cold|
|Tomato juice||1 1⁄4 Cup (20 tbs) (hot)|
|Lemon juice||1 Tablespoon|
Soften gelatin in cold tomato juice.
Add hot tomato juice and stir until dissolved.
Add salt and lemon juice.
Pour into loaf pan and chill until almost firm.
Quick Tomato Egg Mold Recipe