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Soft Boiled Eggs

Diet.Chef's picture
<p><a href="https://www.flickr.com/photos/land_camera/3296099039">https://www.flickr.com/photos/land_camera/3296099039</a></p>
Ingredients
  Eggs 2 Large (at room temperature)
  Cold water 1 Cup (16 tbs) (adjust quantity as needed)
Directions

GETTING READY
1. Make a small hole in the broad end of the egg by using an egg pricker.
2. This will prevent the eggs from cracking while cooking.

MAKING
3. In a pan, add water and place eggs to boil.
4. Boil for about 3 minutes for loose eggs, 4 minutes for runny yolks and firmed whites and 5 minutes for firmed yolks and whites.
5. Run under cold water to stop cooking.

SERVING
6. Crack the tops to open them and serve in egg cups with a spoon to eat.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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