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Hard Boiled Eggs

Diet.Chef's picture
Ingredients
  Eggs 2 Large (at room temperature)
  Cold water 1 Cup (16 tbs) (adjust quantity as needed)
Directions

GETTING READY
1. Make a small hole in the broad end of the egg by using an egg pricker.
2. This will prevent the eggs from cracking while cooking.

MAKING
3. In a pan, add water and place eggs to boil.
4. Upon boiling, remove the pan fro heat and cover it.
5. Let the eggs say in the pan for 20 minutes.

SERVING
6. Refrigerate to cool and serve whenever required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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