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Hard Boiled Eggs

Diet.Chef's picture
Ingredients
  Eggs 2 Large (at room temperature)
  Cold water 1 Cup (16 tbs) (adjust quantity as needed)
Directions

GETTING READY
1. Make a small hole in the broad end of the egg by using an egg pricker.
2. This will prevent the eggs from cracking while cooking.

MAKING
3. In a pan, add water and place eggs to boil.
4. Upon boiling, remove the pan fro heat and cover it.
5. Let the eggs say in the pan for 20 minutes.

SERVING
6. Refrigerate to cool and serve whenever required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Boiled
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2

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4.175
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 71 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.6%

Saturated Fat 1.5 g7.7%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 74.8 mg3.1%

Total Carbohydrates 0.38 g0.13%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 6 g12.6%

Vitamin A 4.9% Vitamin C

Calcium 3% Iron 5.1%

*Based on a 2000 Calorie diet

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Hard Boiled Eggs Recipe