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Boiling Eggs

Ingredients
  Eggs 2
  Boiling water 1 Cup (16 tbs)
  Bread 1
  Butter 1 Tablespoon
Directions

MAKING
1 In a pan boil water.
2 Carefully put the eggs into the boiling water.
3 Boil for 3-4 mins.
4 Put into egg-cups.
5 Crack the tips to prevent hardening.
6 For hard-boil eggs, boil for 10 mins.
7 Put in cold water, remove shells.

SERVING
8 Serve acompanied with bread and butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Everyday, Kids, Healthy
Cook Time: 
10 Minutes
Servings: 
2

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Average: 4.5 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 159 Calories from Fat 102

% Daily Value*

Total Fat 11 g17.7%

Saturated Fat 5.5 g27.5%

Trans Fat 0 g

Cholesterol 227.6 mg75.9%

Sodium 149.8 mg6.2%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.34 g1.4%

Sugars 0.5 g

Protein 7 g14.9%

Vitamin A 8.6% Vitamin C

Calcium 4.2% Iron 7.1%

*Based on a 2000 Calorie diet

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Boiling Eggs Recipe