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Everyday Eggs Florentine

Diet.Chef's picture
Ingredients
  Fresh spinach/1 package, 10 ounce, frozen spinach 2 Cup (32 tbs)
  Eggs 6
  Seasoned salt To Taste
  Cheese sauce 1⁄4 Cup (4 tbs) (adjust quantity as needed)
Directions

GETTING READY
1. Preheat the oven to 350° F.

MAKING
2. In a saucepan, cook spinach over low flame.
3. Chop it finely upon draining properly. Drain well.
4. In a baking dish, place hot spinach.
5. Make a depression for each egg in spinach.
6. Break the eggs and place one into each depression.
7. Further, add salt to taste.
8. Prepare cheese sauce and pour it over eggs and spinach.
9. Bake for 25 minutes.

SERVING
10. Allow it to cool a bit before serving.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
6

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