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Ham And Eggs Ranchero

21st.Century.Chef's picture
Ingredients
  Chili seasoning mix 1 1⁄4 Ounce (1 envelope)
  Canned tomato sauce 16 Ounce (2 cans, 8 ounces each)
  Water 1⁄2 Cup (8 tbs)
  Mexican style whole kernel corn 12 Ounce (1 can)
  Ham 2 Cup (32 tbs), cubed, cooked
  Eggs 8
  Milk 1⁄2 Cup (8 tbs)
  Cheddar cheese 4 Ounce, shredded (1 package)
  Butter/Margarine 3 Tablespoon
Directions

MAKING
1. In a medium-size saucepan blend chili seasoning mix, tomato sauce, water, corn and ham.
2. Heat to boiling and simmer stirring several times15 minutes.
3. In a medium-size bowl beat eggs with milk until foamy and stir in cheese.
4. In a medium-size frying pan, melt butter or margarine over low heat tipping pan to coat side and pour in egg mixture.
5. Cook very slowly, stirring gently from bottom and side of pan, just until eggs start to set and are creamy-soft.
6. Remove from heat and spoon chili-ham mixture into a shallow serving dish.

SERVING
7. Mound eggs on top, garnish with green-pepper rings, if you wish and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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