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Fruited Sea Foam

Farm.Fares's picture
Ingredients
  Sugar 3 Cup (48 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Light corn syrup 1⁄2 Cup (8 tbs)
  Egg whites 2 , stiffly beaten
  Salt 1⁄8 Teaspoon
  Vanilla 1⁄2 Teaspoon
  Candied mixed fruits 1 Cup (16 tbs)
Directions

GETTING READY
1. Grease a pan.

MAKING
2. In a saucepan, mix sugar, water and syrup together.
4. Cook the mixture until it reaches the hard ball stage.
5. Add salt to egg whites and beat until stiff.
6. Gradually, pour hot syrup on top of the egg whites, beating constantly until the mixures loses gloss.
7. Further, add vanilla beat until peaks are formed.
8. Fold in candied mixed fruit.
9. Pour the mixture into a greased pan.

SERVING
10. Scatter mixed fruit on top and allow it to set.
11. Cut into squares before serving.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Method: 
Boiled
Dish: 
Candy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
12

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 269 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.07%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 46.9 mg2%

Total Carbohydrates 69 g23.1%

Dietary Fiber 0.16 g0.65%

Sugars 62 g

Protein 0.56 g1.1%

Vitamin A 0% Vitamin C

Calcium 0.5% Iron 0.15%

*Based on a 2000 Calorie diet

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Fruited Sea Foam Recipe