You are here

Baked Egg Ramekins

21st.Century.Chef's picture
<p><a href="http://www.flickr.com/photos/rachelsview/3593067925/">Image Credit</a></p>
Ingredients
  Skim milk 1⁄2 Cup (8 tbs)
  Eggs 4
  Salt and pepper 1
Directions

MAKING
1. Butter 4 small custard cups very lightly and spoon 2 tablespoons of the skim milk into each.
2. Into a cup, break each egg then slide into custard cup and sprinkle with salt and pepper.
3. Bake in slow oven (325°) 20 minutes until eggs are cooked as desired.

SERVING
4. Serve the baked eggs in ramekins or cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.43
Average: 4.4 (15 votes)