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Scotch Eggs With Beef

21st.Century.Chef's picture
Ingredients
  Ground beef 1 1⁄2 Pound
  Onion 1 Small, chopped to make 1/4 cup
  Bottled steak sauce 2 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Hard-cooked eggs 6 , shelled
  Raw egg 1 , slightly beaten
  Cornflake crumbs 10 Ounce (2/3 Cup / 1 Package)
  Vegetable shortening/Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
Directions

MAKING
1. In a bowl mix ground beef lightly with onion, steak sauce, salt, pepper and milk until well blended.
2. Divide meat mixture evenly into 6 mounds, shape each around a hard-cooked egg to cover completely and make an oval shape.
3. Brush each meat roll with beaten egg and roll in corn-flake crumbs to coat well.
4. Melt enough vegetable shortening or pour in vegetable oil to make a 2-inch depth in a deep saucepan and heat to 325°.
5. Fry meat rolls, 2 or 3 at a time, turning once or twice, 5 minutes until crispy-brown.

FINALIZING
6. Lift out with a slotted spoon, drain on paper toweling and keep hot.
7. When all are cooked' cut each in half lengthwise.

SERVING
8. Place on a heated serving platter and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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