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Creamed Curried Eggs

Ingredients
  Butter/Margarine 4 Tablespoon
  Onion 1 Medium, chopped to make 1/2 cup
  All-purpose flour 3 Tablespoon
  Curry powder 2 Teaspoon
  Salt 1 Teaspoon
  Milk 2 Cup (32 tbs)
  Hard-cooked eggs 8 , shelled and quartered lengthwise
Directions

MAKING
1. In medium-size saucepan melt butter or margarine and saute onion 5 minutes until golden and remove from heat.
2. Blend in flour, curry powder and salt and stir in milk.
3. Cook over medium heat, stirring constantly, until sauce thickens and boils 1 minute.
4. Add quartered eggs and heat through.

SERVING
5. Serve on hot waffles, buttered toast or toasted English muffins.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Stir Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 281 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.2%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 351.3 mg117.1%

Sodium 450.8 mg18.8%

Total Carbohydrates 15 g4.9%

Dietary Fiber 1.3 g5.4%

Sugars 6.3 g

Protein 13 g26.9%

Vitamin A 15.8% Vitamin C 4.6%

Calcium 14.3% Iron 10.3%

*Based on a 2000 Calorie diet

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Creamed Curried Eggs Recipe