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Baked Eggs Eggs En Cocotte

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Ingredients
  Eggs 4
  Butter 2 Ounce
  Salt 4 Pinch
Directions

GETTING READY
1. Preheat oven moderate to 325° F.

MAKING
2. Divide butter into 4 portions. Keep each one in four small fireproof " cocotte " dishes.
3. In separate cup break each egg.
4. Add a pinch of salt into each.
5. Keep one egg into each cocotte dish.
6. Bake in oven for 10 mins until egg white is firm.

SERVING
7. Serve with split toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
2

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