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Mushroom Stuffed Eggs

Nathan.Shepherd's picture
There's no better way to beat the heat with this Mushroom Stuffed Eggs. You would sure want to give this Mushroom Stuffed Eggsa try, coz it's worth enjoying!
Ingredients
  Eggs 6
  Salt 1⁄4 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Vinegar 1⁄2 Teaspoon
  Mayonnaise 1 Tablespoon
  Pepper 1 Dash
  Worcestershire sauce 1 Dash
  Sliced mushrooms 1 Ounce, can
Directions

Cook eggs until hard.
Peel, halve, and place yolks in a bowl.
Mash well until smooth.
Add remaining ingredients except mushrooms and blend well.
Drain mushrooms, reserving juice for soup or gravy, and save out 12 pieces of mushroom.
Chop re- maining mushrooms until fairly fine and add to egg mixture.
Fill egg whites lightly and use reserved slices of mushroom to garnish.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

Rate It

Your rating: None
3.97857
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 539 Calories from Fat 375

% Daily Value*

Total Fat 42 g64.2%

Saturated Fat 10.4 g51.9%

Trans Fat 0 g

Cholesterol 1279.6 mg426.5%

Sodium 1008.3 mg42%

Total Carbohydrates 3 g0.8%

Dietary Fiber 0.09 g0.37%

Sugars 2.4 g

Protein 38 g75.7%

Vitamin A 29.3% Vitamin C 0.13%

Calcium 16.1% Iron 30.8%

*Based on a 2000 Calorie diet

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Mushroom Stuffed Eggs Recipe