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Deviled Eggs

Ingredients
  Hard boiled eggs 3
  Mayonnaise 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Dried parsley flakes 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika To Taste
Directions

MAKING
1) Cut the eggs lengthwise, and remove the yolk.
2) In a bowl, place the yolks and mash with a fork.
3) Stir in the mayonnaise, mustard, parsley, Worcestershire sauce, onion powder, and pepper.
4) Stir with a fork until well mixed.
5) Spoon the yolk mixture in the egg whites.
6) Garnish with olive or bacon if using.

SERVING
7) Sprinkle with paprika and serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Servings: 
6

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 82 Calories from Fat 63

% Daily Value*

Total Fat 7 g10.8%

Saturated Fat 1.3 g6.5%

Trans Fat 0 g

Cholesterol 124.4 mg41.5%

Sodium 67.3 mg2.8%

Total Carbohydrates 0.68 g0.23%

Dietary Fiber 0.15 g0.59%

Sugars 0.4 g

Protein 4 g7.4%

Vitamin A 5.5% Vitamin C 0.7%

Calcium 1.8% Iron 3.3%

*Based on a 2000 Calorie diet

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Deviled Eggs Recipe