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Deviled Eggs

Southern.Crockpot's picture
Ingredients
  Hard boiled eggs 3
  Mayonnaise 2 Tablespoon
  Prepared mustard 1⁄2 Teaspoon
  Dried parsley flakes 1⁄4 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Paprika To Taste
Directions

MAKING
1) Cut the eggs lengthwise, and remove the yolk.
2) In a bowl, place the yolks and mash with a fork.
3) Stir in the mayonnaise, mustard, parsley, Worcestershire sauce, onion powder, and pepper.
4) Stir with a fork until well mixed.
5) Spoon the yolk mixture in the egg whites.
6) Garnish with olive or bacon if using.

SERVING
7) Sprinkle with paprika and serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Mixing
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Egg
Preparation Time: 
15 Minutes
Servings: 
6

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