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Cheese Eggs

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Ingredients
  Eggs 4 Small
  Cheese sauce 1⁄2 Pint
  Cheese 1 Tablespoon, grated
  Breadcrumbs 1 Tablespoon (Browned)
Directions

GETTING READY
1. Preheat oven moderate to 350°F.
2. Grease a shallow fireproof dish (1 pint capacity).

MAKING
3. Drop raw eggs into the prepared fireproof dish.
4. Sprinkle cheese sauce over it to coat.
5. In a bowl mix grated cheese and raspings.
6. Sprinkle the mixture over sauce.
7. Bake in top of moderate oven until top is brown for 15 mins.

SERVING
8. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.9925
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 158 Calories from Fat 105

% Daily Value*

Total Fat 11 g17%

Saturated Fat 3.5 g17.4%

Trans Fat 2 g

Cholesterol 164.7 mg54.9%

Sodium 576.1 mg24%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.09 g0.36%

Sugars 2.4 g

Protein 7 g14%

Vitamin A 4.5% Vitamin C

Calcium 9.2% Iron 4.8%

*Based on a 2000 Calorie diet

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Cheese Eggs Recipe