|Cheese sauce||1⁄2 Pint|
|Cheese||1 Tablespoon, grated|
|Breadcrumbs||1 Tablespoon (Browned)|
1. Preheat oven moderate to 350°F.
2. Grease a shallow fireproof dish (1 pint capacity).
3. Drop raw eggs into the prepared fireproof dish.
4. Sprinkle cheese sauce over it to coat.
5. In a bowl mix grated cheese and raspings.
6. Sprinkle the mixture over sauce.
7. Bake in top of moderate oven until top is brown for 15 mins.
8. Serve immediately.