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Jolly Madame

creative.chef's picture
Ingredients
  Egg yolks 4
  Sugar 1 1⁄4 Cup (20 tbs)
  Salt 1 Pinch
  Fresh bread crumbs 1⁄4 Cup (4 tbs)
  Egg whites 4
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Brown sugar 2 Tablespoon
  Almonds 2 Tablespoon, finely chopped
  Boiling water 1 Cup (16 tbs) (As Required)
  Butter 1 Tablespoon
Directions

GETTING READY
1) Lightly coat the bottom and sides of 4 cup molds with butter.
2) In a bowl, beat together yolks with sugar until, light and fluffy.
3) Stir the breadcrumbs in the yolk mixture.

MAKING
4) In another bowl, beat the egg whites until stiff.
5) Fold the egg whites and whipped cream in the yolk mixture.
6) Pour the egg mixture in the prepared molds and cover tightly with aluminum foil.
7) In a slow cooker, place the molds on a medium rack.
8) Gently stream in the boiling water halfway up to the molds.

FINALIZING
9) Put the lid on and cook over high heat for 1 hour.
10) Take the molds out and leave to cool.
11) Invert the mold on dessert plate to remove the pudding.

SERVING
12) Serve warm or cold topped with caramel sauce, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Interest: 
Holiday, Gourmet, Healthy
Ingredient: 
Egg
Preparation Time: 
35 Minutes
Cook Time: 
60 Minutes
Ready In: 
95 Minutes
Servings: 
4

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Jolly Madame Recipe