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Scrambled Eggs With Tomatoes

American.Gourmet's picture
<p><a href="http://www.flickr.com/photos/laurelfan/304413113/">Image Credit</a></p>
Ingredients
  Eggs 6 Small
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Dried oregano leaves 1⁄4 Teaspoon, crushed
  Dried parsley flakes 1⁄4 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon
  Tomatoes 8 Ounce, cut up (Canned, Drained)
Directions

MAKING
1) In a bowl mix together eggs, milk, salt, crushed oregano, parsley flakes, and pepper. Beat them until smooth.
2) In a skillet, melt butter and add egg mixture and cook.
3) Lift the mixture from the bottom of the pan with the spatula.
4) When eggs are almost cooked, add tomatoes and turn off the heat.

SERVING
5) Serve the scrambled eggs with tomatoes on a heated platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Shallow Frying
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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