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Bloodshot Egg Eyes!

The.girl.with.the.red.glove's picture
A horrendously yummy appetizer for this Halloween!
Ingredients
  Hard boiled eggs 6 , separated into whites and yolks
  Creme fraiche 1⁄3 Cup (5.33 tbs)
  Sriracha/Other asian chili sauce 1 Teaspoon
  Chopped cilantro 1 Tablespoon
  Spicy mustard 1⁄2 Teaspoon
  Lime 1⁄4 , zested
  Lime juice 1 Teaspoon
  Salt To Taste
  Red food coloring 1 Drop
  Sliced black olives 2 Tablespoon (As Needed)
Directions

MAKING
1. Hard-boil the eggs.
2. Using a knife, slice lengthwise, and put all the yolks into a mixing bowl.
3. Mash creme fraiche, bacon, chili sauce, cilantro, lime zest and juice and salt with the cooked yolks.
4. Add food coloring until the yolks are the desired color.
5. Spoon yolk mixture back into egg whites.
6. Top each half with a sliced olive as the pupil.
7. Dip a toothpick into the red food coloring and lightly draw "bloodshot" veins across the whites.

SERVING
8. Line the Bloodshot Egg Eyes on a tray and serve.

Image Courtesy: flickr.com

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Taste: 
Savory
Method: 
Boiled
Occasion: 
Halloween
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
60 Minutes
Cook Time: 
10 Minutes
Ready In: 
70 Minutes
Servings: 
6
Story
Who doesn't love deviled eggs, right? Besides, the egg is a very versatile thing, you can make many spooky things with it. Dyed the yolks and hand-painted veins on the whites give the word 'scary' a whole new dimension. But the basic recipe is yummy, with or without the special effects.

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