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Green Eggs And Ham

10min.chef's picture
Ingredients
  Spinach 1 Bunch (100 gm), rinsed and trimmed
  Sorrel 1 Bunch (100 gm), rinsed and trimmed
  Lean ham 4 Ounce, sliced into strips
  Hard-boiled eggs 3 , quartered
  Olive oil 2 Tablespoon
  Watercress 1 Bunch (100 gm), rinsed and trimmed
  Chives 3⁄4 Bunch (75 gm), rinsed and chopped
  Walnuts 1⁄4 Cup (4 tbs), toasted
Directions

MAKING
1) On each plate, place some spinach and sorrel leaves and top with ham and eggs.
2) In a saucepan, add 1 teaspoon oil and heat.
3) Add in the remaining spinach and sorrel, watercress and chives.
4) Place lid over pan and cook for 5 to 6 minutes.
5) Vigorously shaking pan several times while cooking to avoid sticking.
6) When greens are limp but still bright green, add in a blender with remaining oil and half the walnuts, and 1 to 2 tablespoons water (as required) and blend till smooth.

SERVING
7) Add over the salad and top with remaining walnuts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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