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Egg Flip

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Ingredients
  Egg 1
  Milk 1⁄2 Pint
  Sugar 1 Teaspoon
  Flavoring 1⁄2 Teaspoon (Such As Nutmeg, Vanilla Or Sherry)
Directions

MAKING
1 Carefully separate the yolk of the egg from the white.
2 In a bowl, mix the yolk of egg with the sugar.
3 In a pan, heat the milk and pour over the egg.
4 Strain the mixture and add your favorite flavouring.
5 In another bowl, whip up the egg white until frothy but not stiff.
6 Gradually stir into the warm custard.

SERVING
7 Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Blending
Ingredient: 
Egg
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 57

% Daily Value*

Total Fat 6 g9.8%

Saturated Fat 3 g15.1%

Trans Fat 0 g

Cholesterol 117.7 mg39.2%

Sodium 83 mg3.5%

Total Carbohydrates 9 g3%

Dietary Fiber 0 g

Sugars 9 g

Protein 7 g14%

Vitamin A 4.9% Vitamin C

Calcium 14.9% Iron 2.7%

*Based on a 2000 Calorie diet

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Egg Flip Recipe