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Creamed Deviled Eggs

Ingredients
  Eggs 12 , boiled
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Paprika 1⁄4 Teaspoon
  White sauce 2 Cup (32 tbs)
  Bread crumbs 1⁄2 Cup (8 tbs), buttered
  Cheese 1⁄4 Cup (4 tbs), grated
Directions

Cut eggs in half lengthwise; remove yolks.
Mash yolks with seasonings; stir in enough white sauce to moisten.
Refill egg whites; press halves together.
Place in casserole; cover with remaining white sauce.
Combine bread crumbs and cheese; sprinkle over top.
Bake at 400 degrees for 20 minutes or until brown.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Party
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 262 Calories from Fat 155

% Daily Value*

Total Fat 17 g26.9%

Saturated Fat 6.1 g30.6%

Trans Fat 0 g

Cholesterol 435.7 mg145.2%

Sodium 790.4 mg32.9%

Total Carbohydrates 9 g2.9%

Dietary Fiber 0.25 g1%

Sugars 4.8 g

Protein 17 g34.9%

Vitamin A 16.5% Vitamin C 1.3%

Calcium 20.4% Iron 12.4%

*Based on a 2000 Calorie diet

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Creamed Deviled Eggs Recipe