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Campbelled Eggs

chef.jackson's picture
Ingredients
  Condensed cheddar cheese soup/Cream of celery, chicken, or mushroom soup 10 1⁄2 Ounce
  Eggs 8 , slightly beaten
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon, melted
Directions

MAKING
1) In a bowl mix soup, eggs, and pepper thoroughly.
2) In a skillet heat butter and gently pour egg mixture into it.
3) Continue to cook over low heat until eggs are firm.
4) Stir gently in between.
5) You can use a can of thawed frozen condensed cream of shrimp soup if desired.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 167 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 5.3 g26.4%

Trans Fat 0 g

Cholesterol 296 mg98.7%

Sodium 403.6 mg16.8%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.33 g1.3%

Sugars 1.2 g

Protein 9 g18.8%

Vitamin A 15.5% Vitamin C

Calcium 6.3% Iron 6.8%

*Based on a 2000 Calorie diet

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Campbelled Eggs Recipe