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Campbelled Eggs

chef.jackson's picture
Ingredients
  Condensed cheddar cheese soup/Cream of celery, chicken, or mushroom soup 10 1⁄2 Ounce
  Eggs 8 , slightly beaten
  Pepper 1 Dash
  Butter/Margarine 2 Tablespoon, melted
Directions

MAKING
1) In a bowl mix soup, eggs, and pepper thoroughly.
2) In a skillet heat butter and gently pour egg mixture into it.
3) Continue to cook over low heat until eggs are firm.
4) Stir gently in between.
5) You can use a can of thawed frozen condensed cream of shrimp soup if desired.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Boiled
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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