|Condensed cheddar cheese soup/Cream of celery, chicken, or mushroom soup||10 1⁄2 Ounce|
|Eggs||8 , slightly beaten|
|Butter/Margarine||2 Tablespoon, melted|
1) In a bowl mix soup, eggs, and pepper thoroughly.
2) In a skillet heat butter and gently pour egg mixture into it.
3) Continue to cook over low heat until eggs are firm.
4) Stir gently in between.
5) You can use a can of thawed frozen condensed cream of shrimp soup if desired.
7) Serve hot.