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Creamed Eggs

chef.tim.lee's picture
Ingredients
  Condensed cheddar cheese soup/Cream of celery soup 10 1⁄2 Ounce (1 can)
  Milk 1⁄2 Cup (8 tbs)
  Hard cooked eggs 4 , sliced
  Pimiento 2 Tablespoon, chopped
  Toast slices 4
Directions

MAKING
1. In a large pan, blend the soup, milk, eggs and pimiento.
2. Place the pan on heat and heat while stirring often.

SERVING
3. Serve hot on toast

TIP
The egg white and yolk are separated and cooked separately and chopped up. Omit the pimiento, and puree the egg yolks. Add the egg whites to the sauce and serve on toasts. Garnish with the puree egg yolks

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Simmering
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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4.01842
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 237 Calories from Fat 93

% Daily Value*

Total Fat 10 g15.8%

Saturated Fat 3.4 g16.8%

Trans Fat 0 g

Cholesterol 249.4 mg83.1%

Sodium 682.2 mg28.4%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.1 g4.2%

Sugars 4.1 g

Protein 12 g24.3%

Vitamin A 21% Vitamin C 10.6%

Calcium 11.7% Iron 10.9%

*Based on a 2000 Calorie diet

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Creamed Eggs Recipe