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Curried Eggs and Shrimp

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Ingredients
  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Frozen condensed cream of shrimp soup 10 Ounce (1 can)
  Milk 60 Milliliter (1/2 soup can)
  Toast/English muffins, split and toasted 3
  Paprika To Taste
Directions

GETTING READY
1. Cut the eggs in half lengthwise
2. Scoop out the yolks and mash well. Add the mayonnaise and curry powder and refill the egg halves.

MAKING
3. In a large pan, combine the soup and milk and mix well
4. Heat the soup till it is thawed through and stir often
5. Place the eggs in the soup with the filled side up and cover and simmer till the soup is hot.

SERVING
6. Place the egg halves on each piece of English muffin or toast and pour the soup over when serving. Sprinkle with paprika

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Curry
Ingredient: 
Egg
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
4

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Curried Eggs And Shrimp Recipe