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Creamed Eggs

American.Food.Express's picture
Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 7 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Hard-cooked eggs 6
  Chopped pimento 2 Tablespoon
Directions

Melt butter in saucepan; add celery and green pep- per.
Cook slowly until vegetables are tender.
Blend in flour and salt.
Add milk; cook, stirring constantly, until thickened.
Add eggs and pimento; heat.
Serve on hot buttered toast points or biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Party
Servings: 
6

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