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Creamed Eggs

Ingredients
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Flour 1⁄3 Cup (5.33 tbs)
  Salt 7 1⁄2 Teaspoon
  Milk 3 Cup (48 tbs)
  Hard-cooked eggs 6
  Chopped pimento 2 Tablespoon
Directions

Melt butter in saucepan; add celery and green pep- per.
Cook slowly until vegetables are tender.
Blend in flour and salt.
Add milk; cook, stirring constantly, until thickened.
Add eggs and pimento; heat.
Serve on hot buttered toast points or biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Interest: 
Party
Servings: 
6

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4.11923
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 178

% Daily Value*

Total Fat 20 g30.7%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 279.9 mg93.3%

Sodium 2548.6 mg106.2%

Total Carbohydrates 13 g4.2%

Dietary Fiber 0.54 g2.2%

Sugars 7.1 g

Protein 12 g23.6%

Vitamin A 19.2% Vitamin C 15.1%

Calcium 16.7% Iron 6.6%

*Based on a 2000 Calorie diet

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Creamed Eggs Recipe