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Best Ever Stuffed Eggs

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Ingredients
  Hard cooked eggs 6
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice/Vinegar 2 Teaspoon
  Chicken 1⁄2 Teaspoon
  Seasoned stock base 1⁄2 Cup (8 tbs)
  Onion powder 1⁄8 Teaspoon
  White pepper 1⁄8 Teaspoon
  Bon appetit 1⁄2 Teaspoon
  Savory/Turmeric 1⁄8 Teaspoon
  Paprika/Capers / anchovies/ parsley flakes /olive slices / pimiento 1 Teaspoon (Leveled)
Directions

MAKING
1) Cut the hard-cooked eggs carefully in half. The eggs can be cut crosswise or lengthwise.
2) Take the yolks out and mash them or force through a sieve.
3) To the mashed egg yolks, add the lemon juice, mayonnaise, seasoned stock base, onion powder, Bon Appetit, pepper and savory or turmeric.
4) Mix thoroughly till the ingredients have blended well together.
5) With the mixture, refill the whites. Pile the yolk mixture high.

SERVING
6) With parsley flakes, a dash of paprika or one of the other little tidbits, top the yolks mixture and serve the Best Ever Stuffed Eggs at room temperature. Best when served as an appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Dish: 
Stuffing
Ingredient: 
Egg
Preparation Time: 
10 Minutes
Servings: 
12

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 95 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 1.3 g6.4%

Trans Fat 0 g

Cholesterol 126.7 mg42.2%

Sodium 988.1 mg41.2%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.14 g0.55%

Sugars 0.4 g

Protein 4 g9%

Vitamin A 6% Vitamin C 1%

Calcium 1.6% Iron 2.4%

*Based on a 2000 Calorie diet

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Best Ever Stuffed Eggs Recipe