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Toast With Poached Egg And Beef Steak

kooktocook's picture
Poached eggs for breakfast, is very healthy. In this we are serving beef and toast along with it. Seeems really healthy. A must for the mornings for the busy day.
Ingredients
  Toasts 2
  Thin beef cut 100 Gram
  Olive oil 1 Teaspoon
  Water 1 Cup (16 tbs)
  Eggs 2
  Vinegar 1 Teaspoon
  Butter 1 Tablespoon
  Fresh tomato 1 , sliced
  Black pepper To Taste
Directions

Medium-high heat the pan.
Add oil, and beef cut to the pan.
Add water to the pan.
Bring it to boil.
Add vinegar.
Lower the temperature to simmer.
Add eggs, cook for 3 minutes.
Remove eggs from the pan, dry on a paper.
Remove steak from the pan.
Place it on a plate.
Put eggs on top of steak.
Slice the toasts.
Place it on the side of eggs.
Sprinkle with black pepper.
Garnish with tomato slices.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Savory
Ingredient: 
Beef
Servings: 
2
An elaborate and filling breakfast - if this is what you are looking for, then you have come to the right place. This recipe video is all about a healthy and filling breakfast, where you can serve beef steaks and poached eggs along with bread toasts. This is also a perfect option, if you are planning for brunch.

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