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Eggs In Aspic

Aelfraed's picture
Indulge in this tasty treat of Eggs in Aspic! This simple and delicious recipe for Eggs in Aspic is a perfect accompaniment for any meal or even savor it as a light-bite at any time of the day.
Ingredients
  Unflavored gelatin 1 Tablespoon
  Chicken broth 2 Cup (32 tbs)
  Instant minced onion 1 Teaspoon
  Ajino-moto 1⁄2 Teaspoon
  Hard-cooked eggs 4
  Pimientos 2
  Parsley 1 Teaspoon
  Chives 1 Teaspoon
  Mayonnaise 4 Tablespoon
  Salad greens 1 Cup (16 tbs)
Directions

MAKING
1. Soften gelatin in one cup of the chicken broth and dissolve over hot water or low heat.
2. Add to remaining broth with onion and Ac'cent.
3. Pour half into a 10 x 6 x 2-inch pan and chill until firm.
4. Chill remaining half until thickened.
5. Arrange eggs, cut side down, on firm mixture and make a cross of pimiento on each.
6. Sprinkle with herbs and spoon over the remaining thickened mixture eggs.
7. Chill until firm and if desired cut in squares.

SERVING
8. Serve on greens on individual plates, with mayonnaise.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Egg
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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1 Comment

Myrtlebelle's picture
The directions weren't clear. Do the eggs go between the two set halves, or on top of the whole thing?