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Eggs Rockefeller

Tummy.Tucker's picture
Ingredients
  Chicken bouillon 1⁄2 Cup (8 tbs)
  Dried onion flakes 1 Teaspoon
  Garlic 1 Clove (5 gm), finley minced
  Frozen spinach 10 Ounce, chopped (1 Package)
  Dried thyme 1⁄4 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Monosodium glutamate 1⁄4 Teaspoon
  Eggs 2
  Butter 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 325°F.
2) Coat the bottom of a baking dish with butter.

MAKING
3) In a small saucepan, mix together onion flakes, bouillon and garlic.
4) Put spinach to the garlic mixture and simmer until spinach is cooked.
5) Remove from heat and strain the mixture.
6) Stir in thyme, salt, pepper and monosodium glutamate.
7) In a baking dish, break the eggs.
8) Top the eggs with spinach mixture.
9) Bake for 15 minutes or until the eggs are just firm.

SERVING
10) Serve hot along with 2 slices of toasted bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
1

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