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Piquant Baked Eggs

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Ingredients
  Cheddar cheese 4 Ounce, grated
  Eggs 4
  Tomato juice 6 Tablespoon
  Dry mustard 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1 Dash
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) In the shallow baking dish, dredge cheese and cover the bottom.

MAKING
3) Break the eggs and carefully drop it on the cheese.
4) In a bowl, mix together tomato juice, mustard, salt and pepper.
5) Bake for 15 minutes or until eggs are firm.

SERVING
9) Serve Piquant Baked Eggs hot with 2 slices of toast per portion.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
4

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4.25357
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 191 Calories from Fat 128

% Daily Value*

Total Fat 14 g22.3%

Saturated Fat 7.5 g37.7%

Trans Fat 0 g

Cholesterol 241.2 mg80.4%

Sodium 490.6 mg20.4%

Total Carbohydrates 2 g0.6%

Dietary Fiber 0.13 g0.51%

Sugars 1.3 g

Protein 14 g27.2%

Vitamin A 13.2% Vitamin C 7%

Calcium 23.4% Iron 6.9%

*Based on a 2000 Calorie diet

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Piquant Baked Eggs Recipe