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Poached Egg

New.Wife's picture
<p><a href="http://www.flickr.com/photos/lablasco/8338523526/">Image Credit</a></p>
Ingredients
  Egg 1
  Bread slice 1 (1/4 Inch Thick)
  Butter 2 Tablespoon
Directions

MAKING
1. Prepare toast, trim edges if liked, apply butter over it and keep it hot.
2. Take a frying pan, half fill with water, allow it come to a boil, then lower heat so that water is only simmering very gently.
3. In a cup, break the egg and slowly drop it in water. Cook for 2 to 3 minutes, basting with water.
4. Gently, remove from water and drain on a perforated fish slice.

SERVING
5. Serve the egg on hot buttered toast.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Toasted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
1

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